Milanesa a la napolitana
A lean beef steak ,very thiny sliced, pounded to an even thikness
dipped in beaten eggs
coated with bread cunbs
fried in hot oil
then:
secondary baking with tomato sauce and melted cheese topping
serve with lemon and french fries
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CARTA DEL PRESIDENTE FLANC
AA Los Neurocirujanos Latonoamericanos y del Mundo
